The Best Vegan Lemon Cake in the World

Easy Lemon Cake

Who doesn't love cake? Ever since starting my vegan diet on Jan 12 this year, I've been totally obsessed with trying out new recipes. Why should I use eggs and milk when I can create a plant based and cruelty free cake from heaven? The best part: it's super easy to make, even for those who usually suck at baking (like me).

Dough:

• 275g flour
• 200g sugar
• 2 teapoons baking powder
• 1 teapoon natron 
• 60ml fresh lime juice
• 1 tblspoon lemon peel
• 100ml sunflower oil
• 170ml cold water

Icing: 

• 120g icing sugar
• 20ml lime juice or water

Add all ingredients for the dough and stir them with a whisk until smooth. 

Set your oven to 200 degrees and let it bake for around 20 minutes. As soon as it has cooled down you may now mix your icing ingredients together and spread it on your delicious cake.

It turned out soooo good, I will definitely try it again. Have fun my fellow vegans or vegans to be!